Homemade Bread Basket / 2,00

____APPETIZERS____

Smoked Buffalo Mozzarella Fondue / 13,00
with Porcini Mushrooms Salad, Rocket Salad and Lemon Zest (7) (vegetarian)

“Picchiapò” Organic Egg (az. Agr. San Bartolomeo) / 8,00
Breaded and Fried Slow Cooked Egg, Homemade Milk Bread, Smoked Pecorino Cheese (1,3,7,12) (vegetarian)

Fried Tempura “alla Romana” Artichoke / 7,00
Mashed Potatoes & Leek and Dried Mullet Roe (1,4) (vegan option)

Tuna Amatriciana Arancino / 6,00
Rice Ball with Pecorino Fondue and Fiore Sardo Cheese (1,4,7,12)

Citrus Creamed Cod Fish / 8,00
Spring Onion Glazed with Red Wine and Crusco Pepper (1,4,7)

Raspberry Vinegar Marinated Anchovies / 9,00
“Puntarelle”, Tangerine and Taggiasche Olives (4,12)

Beef Tartare with “alla Scapece” Pumpkin / 10,00
Peanuts and Horseradish Mayo (3,5)

Traditional Roman Fried Beef Croquette / 9,00
with Marinated Red Cabbage and Green Sauce (1,3,7,9)

____PASTA____

Raviolo Stuffed with Chicken Liver Pate / 18,00
with Butter and Black Truffle (1,3,7,12)

Risotto with “Chioggia” Radish Cream, Chestnuts and Buffalo Blue Cheese / 15,00
(7,12) (vegetarian gluten free)

Spaghettone with “Piennolo” Tomato and Basil / 13,00
(1) (vegan)

Potatoes and Burned Grain Gnocchi with Sicilian Prawns*, Chickpeas and Majoram / 16,00
(1,2,3,9,12)

Blueberries Fettuccine with Porcini Mushrooms and Beef Tartare / 16,00
(1,3,7,) (vegan option)

Fusillone with Pork Stew / 15,00
“Annurca” Apple and Thyme (1,7,9,12)

Traditional Roman Pasta / 12,00
“Cacio e Pepe”, “Carbonara” or “Amatriciana” with our Homemade Tonnarelli (1,3,7)

Homemade Traditional Lasagna / 13,00
with Bolognese Ragout (1,3,7,9,12)

____MAIN COURSE____

Grilled Squid / 20,00
Mint and Saffron Dried Fava Beans Cream, Tuscan Kale and Black Squid Ink Mixed Seeds Waffle (1,7,11,14)

Cod and Artichoke / 20,00
Chickpeas and Roman Artichoke Hummus with Mashed Potatoes (4,11)

Tuna Tataki / 20,00
Warm Barley and Red Berries Salad, Tzatziki Sauce (1,4,7,12)

Stew Beef Cheek / 22,00
on Herbs Mashed Potatoes and Cocoa Crane (7,12)

Organic Chicken Cutlet (az. Agr. San Bartolomeo) / 18,00
with Bitter Leaf Salad and Licorice Powder (1,3,7,9)

Beef Hamburger (180gr) with Homemade Brioche Bun / 18,00
Broccoletti, Smoked Buffalo Mozzarella, Grilled Onions and Homemade French Fries (1,3,7,11,12)

Cruchy Cardoncelli Mushrooms / 16,00
with Herbs Baby Potatoes, Tuscan Kale Chips, Mushrooms and Hazelnuts Broth (1,3,7,11)

____SIDES____

Pan Fried Vegetables / Roasted Potaotes / Grilled Escarole / Green Salad / 5,00

Roman Puntarelle with Anchovies / 7,00

For our Homemade Bread and Pasta we use Molino Paolo Mariani flours

Allergen Table page 2

* Frozen Prodcut